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Tel: +86(532)84930025,84930565
Fax: +86(532)84930125
E-mail: sales@baotaichem.com
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Lactic Acid 80% Food Grade
Description
It is slightly yellow, syrupy and hygroscopic liquid that complies with the specifications of Food Chemical Codex V (FCC V). In the USA, lactic acid has the GRAS-status (Generally Recognised As Safe). It is registered in Europe as a food additive with the reference E-270.
It is slightly yellow, syrupy and hygroscopic liquid that complies with the specifications of Food Chemical Codex V (FCC V). In the USA, lactic acid has the GRAS-status (Generally Recognised As Safe). It is registered in Europe as a food additive with the reference E-270.
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Physical-chemical properties
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Chemical name
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2-Hydroxypropanoic acid
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Molecular Weight
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90.08 g/mol
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Molecular Formula
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C3H6O3
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Registration
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CAS No
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79-33-4
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E-code
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E 270
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Specification
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Parameter
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FCCV
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Assay
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Min. 80%wt
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Stereochemical purity L(+)
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Min.97%
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Density(@20 ℃ )
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1.18 g/ml -1.19 g/ml
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Colour (fresh solution)
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Max. 70 Hazen
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Heavy metals (as Pb)
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Max. 10 ppm
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Iron
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Max.10 ppm
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Calcium
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Max. 10 ppm
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Chloride
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Max. 10 ppm
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Sulphate
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Max. 10 ppm
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Sulphated ash
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Max. 0.1%
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Cyanide
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Max. 5 ppm
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Lead
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Max. 0.5 ppm
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Arsenic
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Max. 1 ppm
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Mercury
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Max. 1 ppm
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Reducing substances(sugars)
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passes FCC test
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citric, oxalic, tartaric, phosphoric, acids
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passes FCC test
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Packing
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1200 kg IBC, polythene drums of 25 or 250 kg.
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