Description

lactic acid powder is the powder form of natural L-lactic acid which is produced by fermentation from sugar. It consists of lactic acid and calcium lactate. Also the calcium lactate is produced of natural L-lactic acid. Lactic acid powder is a white powder. It has a characteristic lactic acid flavor and a pure lactic acid taste. Almost all lactic acid is present in free, direct titratable form. Lactic acid powder is available in various acid-ratios.

CAS No

Lactic acid

79-33-4

Calcium lactate

814-80-2

Silicon dioxide

7631-86-9

Applications

It can be used as additive of food or feed to improve taste and increase shelf life, including canned food, bread, flour,cake, and feed industry. It also can be used as flavoring agent of food to adjust sour taste of solid and powdery food. Besides, it also can increase shelf life of food.
Standard: international standards, or following your demands.

Specification

Lactic acid Assay

58.0-62.0% 

Calcium lactate Assay

35.0-41.0% 

Silicon dioxide Assay

1-3%

PH

3-4

Water Assay

≤2.0%

Heavy metals

≤10ppm

Arsenic

≤2ppm

Lead

≤2ppm

Packaging and Storage instructions

25kg net paper bag. Store in ventilated, clean and dry places. Do not store it together with poisonous, harmful or corrosive goods to avoid pollution.

Shelf life

2 years in original packages under the described conditions.